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Lee and Maria's Delivery Recipes

We love to cook and share a good, healthy, meal with friends and family. We've been collecting recipes, both of our own and from you, and we're putting them all in one place! We add a new recipe every week that uses ingredients from the current menu, to help you in your food journey. Enjoy!

Recipe of the week:

Baby Bok Choy Stir Fry

Serves: 8


1/3 cup reduced sodium chicken broth
1 tbsp soy sauce
1 1/2 tsps cornstarch
3 tbsps vegetable oil (peanut)
1/4 cup garlic (thinly sliced, 8 cloves)
2 lbs shanghai bok choy (baby or shanghai bok choy halved lengthwise)
2 tsps sesame oil (asian)

14 inch flat bottomed wok with a lid)


1 Stir together broth, soy sauce, cornstarch, and 1/2 teaspoon salt until cornstarch has dissolved.
2 Heat wok over high heat until a drop of water evaporates instantly. Pour peanut oil down side of wok, then swirl oil, tilting wok to coat side. Add garlic and stir-fry until pale golden, 5 to 10 seconds. Add half of bok choy and stir-fry until leaves wilt, about 2 minutes, then add remaining bok choy and stir-fry until all leaves are bright green and limp, 2 to 3 minutes total. Stir broth mixture, then pour into wok and stir-fry 15 seconds. Cover with lid and cook, stirring occasionally, until vegetables are crisp-tender, 2 to 4 minutes. Stir in sesame oil, then transfer to a serving dish.

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Lee and Maria's Delivery

Office Hours:
Mon-Thurs 9-5
Fri 9-4

(519) 733-9328

692 Seacliff Dr
Kingsville, Ontario