Strawberry & Mixed Green Salad

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Strawberry & Mixed Green Salad

A refreshing green summer salad, perfectly complemented by balsamic vinaigrette and the addition of fresh strawberries, nuts, and cheese.


6 cups (200 g) mix of baby greens or fresh baby spinach

2 cups strawberries, hulled and quartered (or other berries)

100 g/4 oz crumbled blue cheese (such as Roquefort) or goat cheese (such as Sainte Maure)

½ cup chopped pecans or other nuts/candid nuts, preferably toasted


2 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon Dijon mustard

1 teaspoon pure maple syrup or honey, optional

¼ teaspoon table salt

¼ teaspoon freshly ground black pepper


  1. To make the dressing: In a small bowl whisk oil, vinegar, mustard, maple syrup, salt, and pepper until well combined.

  2. In a large bowl place greens, strawberries, cheese, and nuts. Pour as much dressing as you want over salad mixture and toss to combine Serve immediately.


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