Recipe Home > Side Dishes > Baby Bok Choy Stir Fry





Baby Bok Choy Stir Fry

0

0 made it | 0 reviews | 0 photos
Source: Yummly


Serves
8
Cook
35 min

A delicious stir-fry with an asian flare!


Ingredients


1/3 cup reduced sodium chicken broth
1 tbsp soy sauce
1 1/2 tsps cornstarch
3 tbsps vegetable oil (peanut)
1/4 cup garlic (thinly sliced, 8 cloves)
2 lbs shanghai bok choy (baby or shanghai bok choy halved lengthwise)
2 tsps sesame oil (asian)

seasoning
14 inch flat bottomed wok with a lid)


Directions


1. Stir together broth, soy sauce, cornstarch, and 1/2 teaspoon salt until cornstarch has dissolved.


2. Heat wok over high heat until a drop of water evaporates instantly. Pour peanut oil down side of wok, then swirl oil, tilting wok to coat side. Add garlic and stir-fry until pale golden, 5 to 10 seconds. Add half of bok choy and stir-fry until leaves wilt, about 2 minutes, then add remaining bok choy and stir-fry until all leaves are bright green and limp, 2 to 3 minutes total. Stir broth mixture, then pour into wok and stir-fry 15 seconds. Cover with lid and cook, stirring occasionally, until vegetables are crisp-tender, 2 to 4 minutes. Stir in sesame oil, then transfer to a serving dish.


Share!



Reviews 0



No reviews yet! Will you be the first?




Get the Apps!

Get it on Google Play
Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Lee and Maria's Delivery

Office Hours:
Mon-Thurs 9-5
Fri 9-4

(519) 733-9328
orders@leeandmarias.com


692 Seacliff Dr
Kingsville, Ontario




Loading