This Italian cheese, made from organic unpasteurized milk, is aged for a minimum of 12 months. Its intense flavour with the delicately fruity hint of salted butter will spice up all of your recipes. This cheese has a recognizable cr√®me br√ªl√©e colour. It is both gluten free and lactose free with a slightly brittle texture that makes it easy to grate. It‚Äôs perfect for baked and grilled dishes ‚Äì and on pasta, of course!
Organic unpasteurized partially skimmed milk, salt, lipase, bacterial culture, microbial enzyme.