A fruity complex coffee tasting of white chocolate, pear and guava.
COUNTRY: Ethiopia
REGION: Aleta Wendo
WASHING STATION: Matebe Berson
PROCESS: Washed
VARIETALS: Heirloom
ALTITUDE: 1700 – 1800 masl
Grind Guide
Fine - AeroPress, Stove top Espresso
Medium - Drip
Coarse - French Press, Pour Over, Percolator
