Pesto with basil is made with the finest basil leaves cultivated in the open field, selected by hand and processed same-day. There is no use of flavor enhancers, additives, artificial aromas, and no colorings at all: just open a jar to rediscover the simplicity and the smell of the fresh basil. Pesto sauce with basil is not only good when matched with pasta, but also on toasted bread, pizza and everything you want to give a basil taste. There is no use of flavor enhancers, additives, artificial aromas, and no colorings at all. Bioitalia pesto with basil is not an ordinary pesto, but something special, as you would do it at home.
organic fresh basil (55.6%), organic sunflower oil, organic extra virgin olive oil, organic potato flakes, sea salt, organic cashew, organic Parmigiano Reggiano cheese (2.1%), organic pine nuts (1.8%), organic garlic (0.2%), antioxidant: L-ascorbic acid.