Every producing country has a dominant variety or cultivar historically suited to its terrain.
The Chemlali olive holds that title for Tunisia. Found throughout the Central and Southern regions, it dates back for over a thousand years. Chemlali is a small chubby olive and is typically a late harvest. The sweet mild taste makes it a favourite for baking, lighter seafood dishes and salad dressings.
Pairings: Dark Chocolate Balsamic Vinegar, Blueberry Balsamic Vinegar, Coconut White Balsamic Vinegar, Creme Brule Balsamic