Red Lantern Coffee

Red Lantern - Colombia Huila

Red Lantern - Colombia Huila


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A lovely coffee tasting of brown sugar, chocolate fudge and cherry.

Grind Guide

Fine - AeroPress, Stove top Espresso

Medium - Drip

Coarse - French Press, Pour Over, Percolator

COUNTRY: Colombia
REGION: Sierra Nevada, La Secreta Village
VARIETY: Caturra, Typica and Castillo
ALTITUDE: 1400 - 1600 masl
POST HARVEST: Fermentation 12 - 24 hours (in tanks)
DRYING METHOD: 8-20 days sun-dried and 12-18 days (mechanic)


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